Olive Oil is there anything more delicious in all the foods that we love. Olive Oil Health benefits are numerous ...

This gift pack is a wonderful addition to your library kitchen recipe collection and for those who you Love. Italian oil expert and journalist Davide Ferrantino tells the story of olive oil from its origins in the ancient Mediterranean to its current mythic status as a health food and optimum source of fat. Also includes information on tasting buying storing and cooking with olive oil. Food writer Serena Tulliani presents 50 of her favourite recipes made using olive oil. 

Features:

• An international overview of olive oil and all the main oil-producing areas around the world
• 50 recipes for authentic dishes based on olive oil from Italy southern France Spain Greece as well as California and other oil-producing areas in the New World
• Beautifully illustrated with more than 100 colour photographs
• The book is packaged in a tin can inspired by traditional olive oil cans from the Mediterranean